Ethnic Cookbook - middle-eastern Recipes - sweet rice with cinnamon recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Sweet Rice with Cinnamon (Roz Mafooar — Morocco)

    1 1/3 cups regular rice
    2 2/3 cups water
    1/2 teaspoon salt
    1/4 cup butter or margarine
    1/4 cup confectioners’ sugar
    Ground cinnamon

    Heat rice, water and salt to boiling in 3-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring. Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.

    Stir in margarine and confectioners' sugar. Sprinkle with cinnamon; serve warm.

    Yields 6 servings.

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