Ethnic Cookbook - middle-eastern Recipes - quince syrup recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Quince Syrup (Sharbat-e Beh Limou - Persian)

    2 large quinces (about 2 pounds)
    4 cups granulated sugar
    4 cups water
    1/2 cup lime juice

    Quarter quinces and remove cores. Do not peel. Wash and pat dry. Process in juicer. Bring sugar and water to boil. Add quince juice and lime juice. Boil 30 minutes over medium heat until syrup thickens.

    Remove from heat and allow to cool. Pour syrup in clean dry bottle and cork. Store in the refrigerator.

    To use, mix well 1 part syrup with 3 parts water.

    Serve chilled over ice.

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