Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Mahsi (Middle Eastern Stuffed Peppers)
4 to 6 peppers, topped and cored
1/2 pound ground beef and pork
1 onion, chopped
Dash of garlic powder
1/2 cup minced parsley
1 1/2 cups cooked rice
3 tablespoons margarine
1 teaspoon salt
Dash of pepper
2 cups tomato sauce
Dill to taste
Brown meat with onion and garlic powder in skillet. Add remaining ingredients, mixing well. Fill peppers with mixture until fully stuffed. Place in baking dish; add water to 1/4-inch depth. Bake at 325 degrees F for 1 1/2 hours.
Serves 4 to 6.
