Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Israeli Fruit Soup
2 oranges, peeled
2 stalks rhubarb, cut in pieces
4 slices fresh pineapple
1 cup strawberries
1 cup pitted cherries
6 cups water
1 cup brown sugar or honey
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons lemon juice
1 cup sour cream
Combine all the ingredients except the sour cream. Adjust to taste. Simmer, covered, about 20 minutes, or until the fruit is tender. Puree or force through a sieve. Chill.
Add sour cream before serving.
