Ethnic Cookbook - middle-eastern Recipes - ginger coffee recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Ginger Coffee (Qishr — Yemeni version)

    1 cup cold water
    6 teaspoons powdered coffee, not instant
    6 teaspoons granulated sugar
    2 teaspoons ground ginger

    Place water in a long handled Arabic coffee pot (a small saucepan may be used). Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse cups.

    Serve.

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