Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Fesenjun
3 pounds chicken pieces
1 medium onion, chopped
2 tablespoons shortening
2 cups water
2 cups ground walnuts
1 cup pomegranate syrup
2 tablespoons lemon juice
1/2 to 1 cup granulated sugar (depending on taste)
Poultry seasoning
Pepper
Sauté the onions in the shortening over medium-high heat until they are limp. Add the chicken pieces, poultry seasoning, and pepper. Sauté until the chicken is browned on all sides. Add water and bring to a boil. Lower heat, cover pan, and let chicken summer for about 1 hour.
Add the ground walnuts, pomegranate syrup, lemon juice, and sugar. Simmer, uncovered, for 40 minutes, stirring occasionally.
Serve over jasmine rice with plain yogurt.
