Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Dried Fruit Compote (Khoshaf)
1 (8 ounce) package mixed dried fruit
3/4 cup dried figs
3 cups water
1/2 cup raisins
2 tablespoon honey
2 teaspoons lemon juice
Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes.
Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds if desired.
Yields 8 servings.
