Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Armenian Noodles and Rice (Pilav)
1 cup uncooked fine egg noodles
1/4 cup butter or margarine
2 1/2 cups water
1 cup uncooked long grain rice
1 1/4 teaspoons salt
Dash of pepper
Minced parsley
Break noodles into 1-inch pieces if necessary. Cook and stir noodles in butter in 2-quart saucepan 5 minutes. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes, without lifting cover or stirring. Remove from heat. Fluff mixture lightly with fork; cover and let steam 5 to 10 minutes. Sprinkle with parsley.
Yields 8 servings.
