Ethnic Cookbook - mexican Recipes - wet burritos recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Wet Burritos

    1 cup sour cream
    1 cup cream of mushroom soup, undiluted
    1 1/2 pounds ground beef or turkey
    1 onion, diced
    1 envelope taco seasoning
    1 can refried beans
    8 flour tortillas
    4 cups shredded Cheddar cheese
    Lettuce
    Tomato
    Salsa

    Brown hamburger and onion. Meanwhile, mix together sour cream and mushroom soup. Spread 1/2 cup of soup mixture in the bottom of a 9 x 13-inch baking pan.

    Mix taco seasoning and beans with hamburger mixture. Divide meat between 8 tortillas, and add a sprinkle of cheese. Roll up and place in pan with seam side down. Cover with remaining sour cream mixture and cheese. Bake at 350 degrees F for 30 minutes.

    Serve with lettuce, tomato and salsa.

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