Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Western Cornbread
1 cup white or yellow cornmeal
1 cup sifted flour
1/4 cup granulated sugar
3 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1/4 cup melted butter
Preheat oven to 425 degrees F.
Combine cornmeal, flour, sugar, baking powder and salt in a bowl. Beat egg with milk and butter. Add to the dry ingredients and stir lightly, just until mixed. Pour into a well-buttered 9-inch square pan. Bake for 20 to 25 minutes.
Tamale Cornbread
Add 2 teaspoons chili powder to the dry ingredients and 1/2 cup finely-chopped ripe olives to the batter before baking.
