Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Traditional Mexican Shrimp Cocktail
Serves 4 to 6.
1 large can V-8 juice (spicy if desired)
2 avocados, chopped
2 cucumbers, seeded and chopped
1 medium red onion, chopped
1/2 bunch cilantro, chopped
1 pound large shrimp, peeled, de-veined and steamed *
Limes, quartered
Tabasco sauce
Mix all ingredients in a large nonreactive container.
Serve with limes and Tabasco sauce.
* Do not over-cook the shrimp, as they will become tough!
Be careful when steaming the shrimp; you do not want it tough.
