Ethnic Cookbook - mexican Recipes - tostadas recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Tostadas

    Vegetable oil
    8 corn tortillas
    Favorite ground meat filling, warmed
    Shredded lettuce
    2 avocados, coarsely chopped
    2 tomatoes, coarsely chopped
    1 cup Cheddar cheese, grated
    Hot sauce

    Heat about 1 inch of vegetable oil in a skillet until it is very hot but not smoking. Fry the tortillas in the oil until crisp, keeping them as flat as possible. Spoon some of the filling onto each tortilla, and spread it so that it covers the entire tortilla. Garnish with lettuce, avocados, tomatoes and cheese.

    Variation
    Replace ground meat filling with frijoles refritos, spread over the entire tortilla, then proceed with the garnishes.

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