Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Tia Maria Chocolate Sauce
2 ounces bittersweet chocolate, finely chopped
1/2 cup heavy cream
1/4 cup Tia Maria
Put the chocolate in a small bowl.
In a small saucepan, bring the cream to a scald over medium heat. Pour half of the hot cream over the chocolate and gently stir to melt and blend. Add remaining cream and Tia Maria. Stir until smooth.
Serve slightly warm or at room temperature.
To reheat, set a container of the sauce in hot water and stir until warm.
Store for up to 2 weeks in the refrigerator.
