Ethnic Cookbook - mexican Recipes - three rivers nacho dip recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Three Rivers Nacho Dip

    1 (16 ounce) can refried beans mixed
        with 1 package taco seasoning mix
    1 large container sour cream mixed
        with 1 envelope dry onion soup mix
    1 (4 ounce) can green chiles, drained
    Chopped black olives
    Diced scallions, including tops (or any mild onion)
    Diced tomatoes
    Mozzarella cheese, grated
    1 (6 ounce) can tomatoes and green chiles, drained

    Layer the ingredients in the order given in a 13 x 9-inch baking dish. You may cover and refrigerate at this point.

    Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.

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