Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Tembleque
2 cups coconut milk
1/2 cup cornstarch
1/4 cup granulated sugar or honey
1/2 teaspoon salt
1 teaspoon cinnamon
In a saucepan mix the cold coconut milk with the cornstarch. Season with sugar and salt. Mix remaining ingredients in and cook over low heat stirring constantly until it boils and thickens.
Serve in small dishes, sprinkled with cinnamon.
