Ethnic Cookbook - mexican Recipes - tangy peach and kiwi salsa recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Tangy Peach and Kiwi Salsa

    This is especially good with fish, chicken or lamb.

    Makes about 3 cups

    4 ripe kiwi, peeled and diced
    2 ripe peaches, peeled and diced
    2 1/2 tablespoons rice vinegar
    1 1/2 tablespoons minced fresh mint leaves
    1 tablespoon lemon juice
    1/2 teaspoon dried tarragon
    1/2 teaspoon granulated sugar
    Salt to taste (optional)

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