Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Sourdough Biscuits
1/2 cup Sourdough Starter
3/4 teaspoon salt
1 cup milk
1 cup flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons butter, melted
Mix the first three ingredients in the morning and let set, covered, in a bowl for 8 to 10 hours.
Mix the remaining ingredients and add 1 cup of flour. Stir into first mixture. Knead a few times. Pat out flat and cut into biscuits. Place in a 9-inch square pan that has 3 tablespoons melted butter in it. Dip biscuits in butter and turn over. Let rise for 1 hour.
Bake at 350 degrees F for about 30 minutes or until brown.
