Ethnic Cookbook - mexican Recipes - shrimp ceviche recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Shrimp Ceviche

    2 pounds uncooked shrimp, peeled
    2 onions, chopped
    4 green chile peppers, chopped
    2 cups Mexican lime juice
    2 tablespoons black pepper
    1/8 cup white vinegar

    Mix together in a glass bowl. Refrigerate for 24 hours.

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