Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Shrimp and Pepper Rajas
3 bell peppers - mixed colors
1 bunch scallions, cleaned and sliced into 2-inch long pieces
8 ounces cleaned and cooked medium shrimp, sliced in half
1 cup pepper jack cheese
In a nonstick skillet or a nonstick griddle over medium high heat, arrange the peppers and scallions so they are evenly distributed and attractive. Cook until brown on the bottom, about 8 to 10 minutes.
Top with shrimp and sprinkle with cheese. Remove from heat when cheese is melted.
Serves 6 to 8 as appetizers.
