Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Sauce for Chiles Rellenos
Serve this over chiles rellenos.
2 tablespoons oil
1 tablespoon flour
1/4 cup chopped onion
Salt
Pepper
1 (15 ounce) can tomato sauce
1 bay leaf
1/2 cup tomato juice
1 garlic clove, mashed
Heat oil in a saucepan and brown flour in it lightly. Add onion, salt and pepper and stir for 1 minute.
Add tomato sauce, bay leaf and tomato juice. Cook until sauce thickens. Remove bay leaf.
