Ethnic Cookbook - mexican Recipes - santa fe meatloaf recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Santa Fe Meatloaf

    2 pounds ground pork
    1 tablespoon vegetable oil
    1 onion, finely diced
    4 cloves garlic, minced
    1 jalapeno pepper, seeded and minced
    1/4 cup minced dried tomatoes
    2 tablespoons chili powder
    2 teaspoons ground cumin
    1 1/2 teaspoons salt
    1 teaspoon thyme
    2 teaspoons black pepper
    1/4 cup chopped parsley
    1/2 cup bread crumbs
    1/2 cup milk

    Sauté onion, garlic and jalapeno in oil about 10 minutes; let cool slightly. Combine with all other ingredients and mix thoroughly. Place mixture in 9 x 4-inch loaf pan. Bake at 350 degrees F for 1 1/2 hours.

    Serve with mashed potatoes and gravy.

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