Ethnic Cookbook - mexican Recipes - sangre de cristo salsa recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Sangre de Cristo Salsa

    This is my own personal recipe for salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means "Blood of Christ." ~ Linda Kilbride - Maricopa, Arizona

    12 Roma tomatoes, finely chopped
    2 large scallions (green onions), finely chopped
    5 to 8 green chiles (jalapeno or serrano), seeded, chopped
    8 sprigs fresh cilantro, chopped (no stems)
    1 tablespoon or more fresh Mexican lime juice or regular lime juice
    1 tablespoon olive oil
    Salt to taste

    You can add to or subtract from these ingredients according to your own personal taste.

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