Ethnic Cookbook - mexican Recipes - salsa wheel recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Salsa Wheel

    8 ounces light or regular cream cheese, softened
    2 large ripe avocados, peeled, seeded and into chunks
    1 teaspoon seasoned salt
    1 cup salsa
    2 cups finely shredded lettuce
    1 medium tomato, seeded and diced
    1 can sliced ripe olives, drained
    1/2 cup sliced green onions with tops
    1 cup shredded Cheddar cheese
    Tortilla chips

    Combine cream cheese, avocados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto a 12-inch round platter forming a 10-inch circle with a rim. Spoon salsa evenly over avocado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.

    Makes 8 to 10 servings.

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