Ethnic Cookbook - mexican Recipes - ranch house lemonade recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Ranch House Lemonade

    1 1/4 cups granulated sugar
    1/2 cup boiling water
    4 1/2 cups cold water
    1 1/2 cups fresh lemon juice

    Combine sugar and boiling water, stirring until sugar dissolves. Add cold water and lemon juice. Mix well. Chill and serve over ice. Garnish with lemon slices, if desired. Makes 7 1/4 cups.

    You can substitute lime juice for the lemon juice. This is the way "lemonade" is made in Mexico.

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