Ethnic Cookbook - mexican Recipes - punkin center green chile chuck recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Punkin Center Green Chile Chuck

    1/2 cup vegetable oil
    1 (4 to 6 pound) chuck roast
    1 large onion, chopped
    3 roasted green chiles, skins and seeds removed,
        chopped, or 1 (7 ounce) can chopped green chiles
    1 (12 ounce) can beer

    In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 2 to 2 hours. It will fall apart and is SO GOOD!

    Serves 6 to 8.

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