Ethnic Cookbook - mexican Recipes - pot roast with potatoes recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Pot Roast with Potatoes

    1 (1 1/2 pound) pot roast
    3 garlic cloves, crushed
    1 teaspoon salt
    1 tablespoon vinegar
    1 onion, cut into small pieces
    1 tablespoon olives and capers
    2 tablespoons Red Oil (oil with annatto)
    3 potatoes, cut into halves

    Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions olives and capers. Brown the meat in the Red Oil. Sauté the potatoes. Cover with water. Season to taste. Cook for 45 minutes covered, over low heat.

    EthnicRecipesDishes.com ©  2009