Ethnic Cookbook - mexican Recipes - pork ribs in mole verde recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Pork Ribs in Mole Verde

    4 pounds country-style pork spareribs
    1/2 white onion, sliced
    2 cloves garlic, peeled
    8 peppercorns
    1 tablespoon salt
    Water

    Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then bring to a boil. Lower the heat and simmer until the pork is tender, at least 25 minutes.

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