Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Poc Chuc
This is delicious served with canned hominy, drained, sautéed in a little butter and heated through with some sour cream. Garnish hominy with chopped fresh cilantro.
4 boneless pork blade steaks, about 1/2-inch thick
1 large red onion, sliced
1/2 cup fresh Mexican lime juice
1 teaspoon salt
1/2 teaspoon cayenne
Place pork and onions in a self-sealing plastic bag. Combine remaining ingredients and pour over pork; seal bag and refrigerate for 2 to 4 hours.
Lift pork steaks from marinade, brushing off onions. Broil or grill over hot coals for 8 to 10 minutes, turning once. Heat onions and marinade to boiling. Serve onions with pork steaks and warmed tortillas.
Serves 4.
