Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Pecos Pork Chops
1 pound pork chops
1 cup tomato sauce
3 tablespoons chili sauce
1 1/4 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
Arrange pork chops in a shallow baking dish. In a small bowl, combine remaining ingredients. Pour over chops, cover, and refrigerate 4 hours or overnight.
Preheat oven to 325 degrees F. Place chops on rack in baking pan; spoon sauce over and bake about 1 hour or until tender.
