Ethnic Cookbook - mexican Recipes - papaya recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Papaya

    1 ripe papaya, slightly soft to the touch
    2 to 4 wedges of Mexican lime

    Cut the papaya in half or quarters, lengthwise. Remove all the black seeds with a spoon and discard them. Put each piece of papaya on a separate plate with a wedge of lime near it. Squeeze some lime juice over the top. Scoop out the papaya meat with a spoon and eat.

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