Ethnic Cookbook - mexican Recipes - papaya pina colada recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Papaya Pina Colada

    1/2 cup fresh lemon juice
    1 3/4 cups cold water
    5 tablespoons granulated sugar
    1 cup chopped fresh pineapple
    1/2 ripe papaya, seeded, peeled and
        coarsely chopped
    1/4 cup cream of coconut
    Pineapple wedges, for garnish

    In container of electric blender, combine lemon juice, water, sugar, pineapple, papaya and cream of coconut. Blend until smooth. Refrigerate at least 30 minutes. Serve garnished with pineapple wedges, if desired.

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