Ethnic Cookbook - mexican Recipes - orange baskets recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Orange Baskets

    6 large navel oranges
    2 slices canned pineapple
    2 ripe bananas
    1/2 cup granulated sugar
    1/2 cup strawberries, sliced
    1 cup whipping cream
    1 tablespoon confectioners’ sugar
    1/2 teaspoon almond extract
    6 large strawberries

    Wash oranges; dry well. Cut a round slice off the bottom. Excavate all the pulp you can. Discard the white membranes. Clean out the shells. Place pulp in a bowl and combine with the pineapple, bananas and sugar. Gently fold in strawberries. Fill the rinds with this mixture.

    Whip cream. Add confectioners' sugar and almond extract a second or two before beating ends. If desired, tint the mixture pink with food color. Heap orange baskets. In the center of each basket, place 1 whole strawberry. Refrigerate for 2 hours before serving.

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