Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Old West Meat Balls
1 1/2 pounds ground beef
3/4 cup quick-cooking oats
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/3 cup finely chopped onion
3/4 cup canned milk
3 tablespoons flour
1 1/2 teaspoons paprika
3/4 teaspoon salt
3 tablespoons hot shortening
1/3 cup bottled barbecue sauce
1 3/4 cups water
3 1/2 cups whole kernel corn
Mix together the ground beef, oats, salt, pepper and canned milk. With wet fingers, shape into 12 balls. Roll in a mixture of flour, paprika and salt. Brown on all sides in the shortening. Add onion, and cook slowly for 5 minutes.
Mix together barbecue sauce and water. Stir into skillet. Cover; simmer 45 minutes, turning meat balls occasionally.
Add the corn, and heat thoroughly. Serve hot.
