Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Natilla
Most Americans call it vanilla pudding, but the Southwest version is Natilla.
3/4 cup granulated sugar
2 tablespoons flour
1/2 teaspoon salt
2 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
Ground cinnamon
Combine sugar, flour and salt. Beat the egg yolks and 2 tablespoons of the milk together. Add to the sugar mixture and beat until well combined.
Bring the remaining milk to just below boiling. Add the egg yolks and sugar mixture, stirring constantly. Reduce heat and simmer for 10 minutes, stirring constantly, until it becomes the consistency of a thick custard sauce. Remove from the heat; allow to cool, then stir in the vanilla extract.
Beat egg whites until stiff. Fold the custard mixture into the beaten egg whites. Sprinkle with cinnamon and let sit for 30 minutes.
Natillas can be served warm or cold. Keep refrigerated if not serving immediately.
