Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Mexican Stuffed Peppers
Posted by Chyrel at recipegoldmine.com 5/11/02 5:12:57 pm
4 Anaheim chiles
1 pound ground beef
1 package taco seasoning mix
1 package shredded cheese
1 can enchilada sauce
1 medium to large baking dish
Preheat oven to 350 degrees F.
Brown ground beef.
While beef is browning, cut the top off the Anaheim peppers. Slice down one side of each pepper. De-vein and de-seed chiles to flavor (The more you leave in, the hotter it is!)
Add taco seasoning to beef when properly brown and prepare based on directions on taco seasoning package.
Place pepper, sliced side up, in a medium to large pan for baking. Stuff each pepper with meat and cheese. Cover all with enchilada sauce. Cover (or don't - depends on who is cooking) dish and bake for 15 to 20 minutes.
Remove from oven and serve.
