Ethnic Cookbook - mexican Recipes - mexican chocolate sauce recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Mexican Chocolate Sauce

    Yield: 10 servings

    4 ounces unsweetened chocolate
    2 tablespoons butter or margarine
    1/4 cup light corn syrup
    1/4 cup granulated sugar
    1 dash salt (optional)
    1/4 cup Kahlua
    1/4 cup cream

    In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.

    Serve over pound cake or ice cream.

    To store, pour into a jar and cover. Sauce keeps in refrigerator up to 3 months. To warm sauce, set jar in pan of hot water over low heat.

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