Ethnic Cookbook - mexican Recipes - mexican artichoke dip recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Mexican Artichoke Dip

    1 (14 ounce) can artichoke hearts, drained and chopped
    1 cup grated Parmesan cheese
    3/4 cup mayonnaise
    1 (4 ounce) can chopped chiles, undrained

    Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned.

    Serve warm with tortilla chips.

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