Ethnic Cookbook - mexican Recipes - maraschino ice cream recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Maraschino Ice Cream

    1 can evaporated milk, chilled
    2 egg whites, beaten
    1 (4 ounce) jar maraschino cherries

    Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended. Thoroughly whip egg whites. Fold in cherry mixture. Freeze to desired consistency. If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract.

    Serves 6.

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