Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Mango Daiquiris
2 large, ripe mangos, peeled and chunked
1 (16 ounce) jar or can of mango slices, undrained
2 to 3 cups ice cubes
10 ounces light rum
2 ounces dark rum
Juice of 2 Mexican limes
In a blender, purée all the ingredients in two batches and pour into a pitcher. Store in the freezer briefly or serve immediately.
If you cannot find fresh mangos, use a 26- to 28-ounce jar or can of the fruit with syrup in the recipe. Add a little more lime juice to counterbalance the sugar.
