Ethnic Cookbook - mexican Recipes - lime liquado recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Lime Liquado

    2 large, ripe Mexican limes
    2 handsful ice
    1 cup granulated sugar
    3 tablespoons superfine sugar

    Cut the limes in half. Squeeze the juice into a blender. Add the remaining ingredients, including the lime rinds. Blend for 10 seconds only and immediately strain through a fine sieve into a glass. Drink while still foamy and cold.

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