Ethnic Cookbook - mexican Recipes - lemon banana cloud recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Lemon Banana Cloud

    4 egg whites
    1/2 cup granulated sugar
    3 very ripe bananas, mashed
    Grated rind of 1 lemon
    1 teaspoon vanilla extract

    Beat egg whites until stiff. Still beating, slowly add sugar, banana pulp, lemon rind and vanilla extract. Pour gently into a buttered casserole. Bake at 350 degrees F until set and brown, about 25 to 30 minutes.

    Serve cold. This is better if made the day before serving.

    EthnicRecipesDishes.com ©  2009