Ethnic Cookbook - mexican Recipes - jicama chili dust recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Jicama Chili Dust

    Juice of 1 Mexican lime
    1/4 to 1/2 pound jicama, peeled and cut into sticks
    4 teaspoons chile powder
    2 tablespoons salt

    Squeeze lime juice over ice cold jicama sticks just before serving.

    Mix chile powder and salt and serve in a small bowl for dipping with sticks.

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