Ethnic Cookbook - mexican Recipes - jalapeno cream sauce recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Jalapeno Cream Sauce

    1 or 2 jalapeno peppers, seeded and minced
    1 clove garlic, minced
    2 teaspoons vegetable oil
    1/8 teaspoon salt
    Dash of pepper

    Crème Fraiche
    1/3 cup whipping cream
    2/3 cup dairy sour cream

    Sauté peppers and garlic in oil, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the crème fraiche.

    Makes about 1 1/4 cups sauce.

    Creme Fraiche: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

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