Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Jalapeno Cornbread
1 cup buttermilk
1 cup cornmeal
1 cup all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
4 tablespoons melted shortening
1 cup cream-style corn
1 cup grated Cheddar cheese
3 diced jalapeņo peppers or 1 can diced
green chile peppers
1 (4 ounce) jar sliced pimento
If using green chile peppers, dice them. Combine buttermilk and cornmeal. Let stand 30 minutes.
Preheat oven to 375 degrees F.
Add remaining ingredients. Mix well. Pour into a 13 x 9-inch greased pan and bake for 30 minutes.
