Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Huevos con Papas y Chorizo
Posted by Chyrel at recipegoldmine.com March 24, 2002 11:11:48
Eggs with potatoes and chorizo make a hearty breakfast.
2 large baking potatoes, peeled
1/2 pound chorizo
1/2 cup finely chopped onion
4 eggs
1 avocado, sliced
Cilantro or parsley sprigs, if desired
Makes 4 servings
Cut potatoes into 1/4-inch thick slices and then into 1/4-inch dice.
Remove chorizo from casing and place in a large skillet. Cook and mash chorizo until lightly browned and fat has melted. Add diced potatoes and onion. Cover and cook over medium heat until potatoes are tender, about 15 minutes. Remove lid. With the back of a large spoon, press 4 indentations in mixture. Break an egg into each indentation. Cover and cook until eggs are set, about 5 minutes.
To serve, garnish with avocado slices and cilantro or parsley sprigs, if desired.
