Ethnic Cookbook - mexican Recipes - hot as hades chicken bits recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Hot as Hades Chicken Bits

    3 pounds boned chicken breasts
    1/8 teaspoon garlic salt
    2 tablespoons red pepper
    1/2 teaspoon black pepper
    1 cup all-purpose flour
    Vegetable oil

    Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let chicken absorb flavor.

    Dust chicken with flour, then deep fry in vegetable oil at 375 degrees F for 3 minutes. Drain on paper towels.

    Serve warm or cold.

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