Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Habanero Pepper Sauce
12 Habanero chiles, stems removed, chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup Mexican lime juice
Sauté onion and garlic in oil until soft.
Add carrots with about 3 tablespoons of water. Bring to a boil; reduce heat and simmer until carrots are soft.
Place this mixture and the chiles in a blender, then purée until smooth.
Combine the purée with vinegar and lime juice and simmer for 5 minutes to combine flavors.
Strain mixture into sterilized bottles.
