Ethnic Cookbook - mexican Recipes - grilled pork chops yucatan recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Grilled Pork Chops Yucatan

    6 pork chops
    Sour orange juice or grapefruit juice to cover chops
    1/2 teaspoon pepper
    2 cloves garlic crushed with 1 teaspoon salt
    Vegetable oil
    6 sprigs cilantro, minced

    Mix juice, pepper and garlic salt. Soak pork chops for at least 2 hours.

    Preheat oven to 450 degrees F.

    Drain chops and dry with paper towels. Brush with vegetable oil and broil for 10 minutes on each side, about 4 inches from the broiler.

    Remove chops to a serving dish. Garnish with cilantro.

    EthnicRecipesDishes.com ©  2009