Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Green Chile Sauce
The best green chiles are grown in Hatch, New Mexico.
8 large green New Mexico chiles
2 medium tomatoes, finely chopped
1 small onion, finely chopped
1/2 teaspoon salt, or to taste
1/2 cup cilantro, chopped*
1 tablespoon vinegar
* The cilantro should be loosely packed.
Seed, peel and coarsely chop chiles. Combine ingredients and allow to macerate for 1/2 hour.
Yields enough sauce to serve 4 with chips or with a meal.
