Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Green Chile Pork
3 tablespoons vegetable oil
2 pounds lean pork, 1/2-inch cubes
1 medium onion, finely chopped
3 cloves garlic, mashed
2 jalapeņos, cored, seeded and minced
1/2 cup fresh cilantro, chopped
1 (14 ounce) can tomatillos with liquid
1 teaspoon salt
Heat oil in a heavy skillet; add pork and onion. Cook over medium heat until pork is browned. Add remaining ingredients, breaking up tomatoes, and simmer, covered, until pork is cooked through and tender (30 to 40 minutes). Taste and add more salt if desired.
Serve with warm tortillas and lime wedges.
